Ninaree's Tater Pudding Bread (Sweet Potato)

Photo by CARTER from Pexels:

 Preheat oven 350 degrees.

4 large "peeled" baked sweet potatoes

1 cup sugar

1 and 1/2 cups self-rising flour

3 eggs beaten

2 tsp allspice

2 tsp cinnamon

1 tsp vanilla flavoring/extract

1 large can evaporated milk (20 oz)

1/2 tsp salt

1 stick softened margarine or butter.

Mix wet ingredients in one bowl.

(potatoes, eggs, evaporated milk, vanilla, and margarine/butter)

Mix dry ingredients in another bowl.

(sugar, flour, allspice, and cinnamon)

Slowly add dry ingredients in with the wet ingredients.

Mix thoroughly.

Pour blended mixture into a buttered baking pan.

Bake 350 degrees for 45 minutes or until you have a crispy crust top.

This has the consistency of a sweet potato pie without the pie crust.