Chicken Casserole

Photo by: cottonbro studio

Thanksgiving is a time to celebrate with family and friends, and to enjoy a delicious feast. But who says you have to stick to the traditional turkey? This year, why not try something different and serve chicken instead? Chicken is a versatile and tasty meat that can be cooked in many ways. You can roast it, fry it, grill it, or even make a pot pie out of it. You can also season it with various herbs and spices, such as sage, rosemary, thyme, garlic, or lemon. Chicken is also cheaper and easier to find than turkey, so you can save some money and hassle. Plus, chicken is lower in fat and calories than turkey, so you can indulge without feeling guilty. So go ahead and surprise your guests with a mouthwatering chicken dish this Thanksgiving. They will love it and thank you for it!

This recipe is for a delicious and easy chicken casserole that can be prepared in advance and baked in the oven. You will need the following ingredients:

- 1 boiled chicken, deboned and shredded
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 1 stick of margarine, melted
- 1 cup of crushed Ritz crackers
- Salt and pepper to taste

To make the casserole, follow these steps:

- Preheat the oven to 350 degrees F and lightly grease a baking dish.
- In a large bowl, mix together the chicken, sour cream, and cream of chicken soup. Season with salt and pepper as desired.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the crushed crackers over the top and drizzle the melted margarine over them.
- Bake the casserole for about 35 minutes or until golden and bubbly.
- Enjoy your chicken casserole with a green salad or your favorite side dish.