Pecan Pie

Photo by:  Pixensation AI

If you love pecan pie, you will adore this easy and delicious recipe! All you need are some basic ingredients and a few simple steps to make this scrumptious dessert.

 Ingredients

1/2 cup granulated sugar

1 cup dark corn syrup

3 eggs

4 tbsp butter

1 tbsp vanilla extract

1 cup chopped pecans

Preheat oven 450 degrees

(Temp will be reduced during baking time)

First, you need to combine the sugar and corn syrup in a saucepan and bring it to a boil over medium heat, stirring occasionally. This will create a thick and sweet caramel base for your pie filling.

Next, you need to whisk the eggs in a large bowl until well beaten. Then, you need to slowly pour the hot caramel mixture into the eggs, whisking constantly to prevent them from curdling. This will make your filling smooth and creamy.

After that, you need to stir in the butter, vanilla, and pecans. You can chop the pecans as finely or coarsely as you like, depending on how crunchy you want your pie. Then, you need to pour the filling into an unbaked pie crust and spread it evenly.

Finally, you need to bake your pie in a preheated oven at 450 degrees F for 10 minutes, then lower the temperature to 300 degrees F and bake for another 35 minutes, or until the filling is set and the crust is golden.

Voila! You have just made a mouthwatering pecan pie that everyone will love! Enjoy it warm or cold, with whipped cream or ice cream, or just by itself. You won't regret it!